I just entered the Attune Foods Recipe Contest. They made those delicious probiotic bars, as well as some great gluten free cereals. I submitted the cereal cheese loaf that I love and my family is not too keen on. DH does not like casseroles as a rule, and DS, DD, and DS2 generally do not eat cottage cheese. I don't understand them. Between the corn flakes, nuts, and cheddar cheese, it just hits the spot on a beautiful fall evening like this one. Actually, I'm glad they don't like it. I can eat the whole thing myself.
The entry deadline is November 17th, so if you have a savory recipe ($200 prize but $200 donation to Share Our Strength made in your name), get cooking!: November Contest Details
December's Challenge is a gift food.
Good luck and happy eating!
Gizella's Cereal Cheese Loaf
3 eggs
1/4 cup butter, melted
2 cups cottage cheese (1 16 oz. container)
1 small onion, chopped
1/2 cup smoked almonds
3 cups Erewhon corn flakes
1 cup (4 oz.) cheddar cheese
Preheat oven to 350 degrees. In a large mixing bowl, beat eggs until foamy. Add the remaining ingredients, stirring until well-combined. Spread evenly in a greased 8x8 pan.
Bake at 350 for 45 minutes until set and lightly browned. Let stand several minutes before cutting.
Servings will depend on whether it is a main dish, side dish, or appetizer.
Mmm, Kathe, I love this recipe because it is the real deal for comfort food! Keep that pragmatic post topic thing coming.... you know, there is a meal to prepare most everyday! And by the way, what book should I be reading when I nosh on leftovers?
ReplyDeleteIf I were a nicer person, I'd share my adaptation of my grandmother's Mandelbrot. I give it as a gift in December, (to our Christmas friends) and on Purim, (Mishlo'ach Manot) and so I will keep it a secret...
ReplyDeleteChag Same'ach.